Inspired by the excellences of Italy and the working of high-quality raw materials, Chef Ernest Dedgjonaj brings to the table a unique, original and refined proposal that is equally colorful in appearance and surprising on the palate.
The menu offers a seasonal selection based on the specialities of the period, from meats, caught fish and seafood to truffles and mushrooms, all declined in a particular style.
Fresh bread, grissini, homemade pasta, ravioli and gnocchi are handmade in the kitchen every day.
As an associate of the Italian Celiac Association AIC, La Cava dei Sapori also offers a special gluten-free menu, reinterpreting the main menu items in a gluten-free version.
>Restaurant Menu Reservations
