Emanuele Riva – Sommelier
Before graduation, he was involved by his father in his first sommelier course. Emanuele became passionate about this new world, also thanks to several meeting with professionals of wines world. Some of them are today friends or colleagues and, over the years, they remained important references of experience and professionalism. Comparison with other realities is the fundamental incentive, to devote himself to the family restaurant and head towards improvement. That was the beginning of what, today, he use to call “his wine University”.
Emanuele has been collaborating for years with a group of young professionals, a kitchen and dining room team, united by the passion for catering, stimulated by innovation and research, moving to a continual improvement.
Adam Soule
Plongeur
Year of birth: 1995
At La Cava dei Sapori since: 2016
Describe yourself: willig
Opinion of the colleagues radiant