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Room with an open view kitchen: 25 seats, including a tasting table, with high chairs.
La Cava dei Sapori menù changes every three-four months, looking at the seasonability of the goods. Meat and fish proposal, but also vegetarian and vegan dishes, so to meet the wishes of all our guests. We also pay a particular attention to food intolerance and we are able to serve gluten-free food.
Our chef Ernest Dedjonaj has the goal to create harmonic food with passion, research and dedication. His creations are funny to taste and nice to watch. Italian tradition with a touch of modernity and technical skills reach our tables with hand made bread and pasta, without to forget our haute cuisine desserts
Our menù is the final result of collaboration and experience between the kitchen and the dining room staff.
Per le Vostre occasioni speciali organizziamo eventi su misura sia presso il ristorante, sia con servizio Catering, nonché un servizio d’asporto take away e delivery.