Gourmet seafood menu for 2 people

96.00

 Menu of 4-course for 2 people

STARTER

Sliced scallops in asparaguses soup and clams *4-7-14

FIRST COURSE

Lime fettuccine with raw shrimps, mint and sea asparaguses *1-2-3-4-7-14

MAIN COURSES

Baked amberjack and seasonal vegetables *1-2-4-7-12

DESSERT

Trilogy mousse: peach, vanilla and caramel with peaches in syrup *3-7

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