ARE YOU LOOKING FOR A PIZZERIA IN COMO?
Pizza menù offer a lot of alternatives between gourmet and traditional pizza. Enjoy a special pizza, with selected raw materials. With our special dough we guarantee the original preparation method; the dough comes from a mix of selected Italian flours from different cereals, completed by our sourdough.
We refined the preparation of the dough over the years and, the final result, is a whole dough, low gluten content. Leavening time is 48-72 hours and give us a digestible and fragrant pizza. We combine the selection of DOP products (Geographical indication and traditional specialities in European Union) - just like San Marzano tomatoes, Campana buffalo mozzarella - with Slow Food Presidium products, i.e. Como Lake salted dried fish (called Missoltino ), Salina capers or Parmesan Cheese aged for 84 months…
We are supporters of this kind of philosophy, based on the identification of rare, local and biologic flavors, in order to exalt and make our pizza very unique. Starting from 2018, La Cava dei Sapore becomes part of the best Italian Slow Food Movement Pizzerias.
PIZZERIA SLOW FOOD IN COMO
Starting from 2018, La Cava dei Sapore becomes part of the best
Italian Slow Food Movement Pizzerias.