La Cava dei Sapori menù changes every three-four months, looking at the seasonability of the goods we use. To do that, we employ great dedication and research. Both meat and fish proposal are combined with an offer that pays particular attention to food intolerances. Vegetarian and vegan dishes are also available

The spirit of chef Ernest Dedjonaj is to create harmonious dishes, funny to taste beautiful to look at but, above all, unforgettable. Italian tradition, with a touch of modernity and technical skills, reach our tables with handmade bread and pasta, without to forget our haute cuisine desserts.